Frequently Asked Questions
1.
How can I get additional point of sale materials?     
2.
How did the name Cluck-U-Chicken come to be ?     
3.
How close are locations apart?     
4.
How long does it take for me to start serving Cluck-U-Chicken products in my current location(s)?     
5.
What was the most wings ever eaten at a “Clucker Cup”?     
6.
Are you going to carry more products?     
7.
Why is the Cluck-U Sauce so superior to the other wing sauces I have tasted?     
8.
It was said the wings used to come in uncut and employees at the time would cut a 40 pound case of whole jumbo wings in 3 minutes.     
9.
Can I get Cluck-U at the supermarket?